YOU and Foods for YOUR Thought
First of all, foods are not about only your waistline but it is about keeping your brain healthy as well. But, the foods you eat, especially foods high in antioxidants, can help ward off dementia and improve your brain health. Because, as Stoney Brook University registered dietitian Stephanie May tells students, choosing colorful fruits and vegetables and avoiding processed foods, will fuel you’re for the success of aging:
Blueberries
A superfood rich in antioxidants, blueberries reduce oxidative stress on the brain and have been shown to improve learning
capacity and motor skills. And the phytochemicals give fruits and vegetables their color and foods high in these chemicals have the most effective means of improving your health, and blueberries have one of the strongest concentrations available.
Citrus fruits
Lemons, oranges, and grapefruits can all help your brain stay healthy. Get some in your daily diet. Studies show that people who have citrus fruits every day are able to prevent cognitive decline by more than two years.
Nuts
Almonds are high in vitamin E, monounsaturated fats and other vitamins and minerals, making them a snacking no-brainer- particularly when t comes to preventing cognitive decline and preserving memory. Walnuts are powerful brain food, too, thanks to their high amounts of polyunsaturated fatty acids. Including them in your diet can improve brain cell communication and growth, according to a 2014 study in the Journal of Nutrition.
Fish
Salmon is rich in omega-3 fatty acids, which helps prevent cognitive decline, but it is far from the only fish high in these beneficial fats. And sardines, anchovies and lake trout are all great sources of omega-3 fatty acids, meaning you can hit your quota of eating fish twice per week without getting bored of eating the same thing. Anti-inflammatory, so they reduce inflammation in the body. Therefore, and all these are good for cardiovascular health and have been shown to preserve brain function
Avocados
High in the good fat-and helps our brains functions. However, the monounsaturated fat in avocados helps prevent high blood pressure which is a risk factor for Alzheimer’s disease. As a result, they are also a good source of lutein, a carotenoid related to better cognition.
Coffee
Your morning cup might do more thin just help get your day started, hi in antioxidants, regular coffee drinkers have a decreased risk in dementia. For that reason, one cup will do you.
Greek yogurt
The vitamins and minerals in Greek yogurt can help relieve stress and give your body and brain energy. Probiotics can help prevent cognitive decline and age-related memory loss
Eggs
When you eat eggs, your brain uses these vitamins to support memory and increase communication among brain cells.
Whole grains
Oatmeal, barley, and quinoa – all great complex carbohydrates that help fuel the brain. And oats contain soluble fiber, which removes cholesterol from the body and prevents plaque from forming in the arteries. As a result, but clear arteries help ensure good flows well and may help reduce the risk of developing stroke and dementia.
Feeding YOUR Brain as YOU Age Healthy
Feeding YOUR Brain as YOU Age Healthy